Taming the Dragon v2 – PDX Commons Inspired ------------ March 1, 2019 Brewer: enso Batch size: Type: All grain Style: 16.C - Saison Beer profile ------------ Original gravity: 1.046 Final gravity: 1.011 Color: 8.9 EBC IBU: 5.5 ABV: 4.6% Ingredients ------------ | | Vienna Malt () | Grain | 1 | 58.2% | | | Acid Malt () | Grain | 2 | 11.8% | | | Wheat, Torrified () | Grain | 3 | 11.8% | | | Wheat, Flaked () | Grain | 4 | 9.1% | | | Oats, Flaked () | Grain | 5 | 9.1% | | | Hallertauer (4.80%) - Boil 15.0 min | Hop | 6 | 5.5 IBUs | | | Hallertauer (4.80%) - Boil 0.0 min | Hop | 7 | 0.0 IBUs | | | Irish Moss - (Clarity 15.0 min) | Fining | 8 | - | Mash steps ------------ | Mash in | Add of water. Heat over | | 45 min | | Mash out | Heat over | | 15 min | Fly sparge with of water at