| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.20 kg
|
Vienna Malt (6.9 EBC) | Grain | 1 | 58.2% |
|
0.65 kg
|
Acid Malt (5.9 EBC) | Grain | 2 | 11.8% |
|
0.65 kg
|
Wheat, Torrified (3.3 EBC) | Grain | 3 | 11.8% |
|
0.50 kg
|
Wheat, Flaked (3.2 EBC) | Grain | 4 | 9.1% |
|
0.50 kg
|
Oats, Flaked (2.0 EBC) | Grain | 5 | 9.1% |
25.0 g
|
Hallertauer (4.80%) - Boil 15.0 min | Hop | 6 | 5.5 IBU |
6.0 g
|
Irish Moss - Boil 15.0 min | Fining | 7 | --- |
|
25.0 g
|
Hallertauer (4.80%) - Boil 0.0 min | Hop | 8 | 0.0 IBU |
Yeast
|
3726 Farmhouse Ale - Wyeast Labs | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 15.0 l of water. Heat to 69.0 c over 10 min | 65.0 c | 45 min |
|
Mash out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 17.3 l of water at 78.0 c | ||
Est. original gravity: 1.046
1.048
1.065
Est. final gravity: 1.011
1.002
1.012
IBU: 5.5
20.0
35.0
Color: 8.9 EBC
9.8
27.6
ABV: 4.6%
5.00
7.00
