| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.50 kg
|
Pilsner (2 Row) Ger (3.9 EBC) | Grain | 1 | 52.6% |
|
1.00 kg
|
Wheat Malt, Ger (3.9 EBC) | Grain | 2 | 21.1% |
|
0.75 kg
|
Munich Malt (17.7 EBC) | Grain | 3 | 15.8% |
|
0.50 kg
|
Rye Malt (7.0 EBC) | Grain | 4 | 10.5% |
15.0 g
|
Magnum (14.00%) - Boil 60.0 min | Hop | 5 | 22.1 IBU |
6.0 g
|
Irish Moss - Boil 15.0 min | Fining | 6 | --- |
|
50.0 g
|
Saaz (4.00%) - Boil 10.0 min | Hop | 7 | 7.6 IBU |
|
50.0 g
|
Saaz (4.00%) - Boil 0.0 min | Hop | 8 | 0.0 IBU |
Yeast
|
BE-134 SafAle Saison - Fermentis | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 15.0 l of water. Heat to 69.0 c over 10 min | 65.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 18.5 l of water at 78.0 c | ||
Est. original gravity: 1.042
1.048
1.065
Est. final gravity: 1.004
1.002
1.012
IBU: 29.8
20.0
35.0
Color: 8.8 EBC
9.8
27.6
ABV: 4.9%
5.00
7.00
