Taming the Saison 16.C - Saison

@enso - March 1, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  2.50 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 1 52.6%
Grain icon  1.00 kg Wheat Malt, Ger (3.9 EBC) Grain 2 21.1%
Grain icon  0.75 kg Munich Malt (17.7 EBC) Grain 3 15.8%
Grain icon  0.50 kg Rye Malt (7.0 EBC) Grain 4 10.5%
Hop icon  15.0 g Magnum (14.00%) - Boil 60.00 min Hop 5 22.1 IBU
Misc icon  6.0 g Irish Moss - Boil 15.00 min Fining 6 ---
Hop icon  50.0 g Saaz (4.00%) - Boil 10.00 min Hop 7 7.6 IBU
Hop icon  50.0 g Saaz (4.00%) - Boil 0.00 min Hop 8 0.0 IBU
Yeast icon  Yeast BE-134 SafAle Saison - Fermentis Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 15.0 l of water. Heat to 69.0 c over 10 min 65.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 18.5 l of water at 78.0 c

Indicators

All grain - Batch size : 26.0 l

Est. original gravity: 1.042
1.048 1.065

Est. final gravity: 1.004
1.002 1.012

IBU: 29.8
20.0 35.0

Color: 8.8 EBC
9.8 27.6

ABV: 4.9%
5.00 7.00



%

Mash steps

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