Taming the Saison ------------ March 1, 2019 Brewer: enso Batch size: Type: All grain Style: 16.C - Saison Beer profile ------------ Original gravity: 1.042 Final gravity: 1.004 Color: 8.8 EBC IBU: 29.8 ABV: 4.9% Ingredients ------------ | | Pilsner (2 Row) Ger () | Grain | 1 | 52.6% | | | Wheat Malt, Ger () | Grain | 2 | 21.1% | | | Munich Malt () | Grain | 3 | 15.8% | | | Rye Malt () | Grain | 4 | 10.5% | | | Magnum (14.00%) - Boil 60.0 min | Hop | 5 | 22.1 IBUs | | | Saaz (4.00%) - Boil 10.0 min | Hop | 6 | 7.6 IBUs | | | Saaz (4.00%) - Boil 0.0 min | Hop | 7 | 0.0 IBUs | | | Irish Moss - (Clarity 15.0 min) | Fining | 8 | - | Mash steps ------------ | Mash in | Add of water. Heat over | | 60 min | Fly sparge with of water at