| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
2.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 50.0% |
|
1.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 25.0% |
|
1.00 kg
|
Bread (3.2 EBC) | Dry Extract | 3 | 25.0% |
20.0 g
|
Styrian Goldings (2.00%) - Boil 60.0 min | Hop | 4 | 3.7 IBU |
|
40.0 g
|
Styrian Goldings (2.00%) - Boil 10.0 min | Hop | 5 | 2.7 IBU |
400.0 g
|
Fresh Wormwood - Boil 5.0 min | Herb | 6 | --- |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 20.0 l of water. Heat to 68.0 c over 30 min | 65.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 10 min |
|
Boil
(Temperature)
|
Heat to 100.0 c over 20 min | 100.0 c | 20 min |
Filtering |
|||
Fly sparge |
Fly sparge with 15.6 l of water at 78.0 c | ||
Est. original gravity: 1.030
1.028
1.032
Est. final gravity: 1.007
1.003
1.006
IBU: 6.4
3.0
8.0
Color: 5.8 EBC
3.9
5.9
ABV: 3.0%
2.80
3.80
