Abonnés Absinthe 17.A - Berliner Weiss

@enso - Feb. 25, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  2.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 50.0%
Grain icon  1.00 kg Wheat Malt, Bel (3.9 EBC) Grain 2 25.0%
Grain icon  1.00 kg Bread (3.2 EBC) Dry Extract 3 25.0%
Hop icon  20.0 g Styrian Goldings (2.00%) - Boil 60.00 min Hop 4 3.7 IBU
Hop icon  40.0 g Styrian Goldings (2.00%) - Boil 10.00 min Hop 5 2.7 IBU
Misc icon  400.0 g Fresh Wormwood - Boil 5.00 min Herb 6 ---
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 20.0 l of water. Heat to 68.0 c over 30 min 65.0 c 60 min
Mash step Mash out (Temperature) Heat to 75.0 c over 10 min 75.0 c 10 min
Mash step Boil (Temperature) Heat to 100.0 c over 20 min 100.0 c 20 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 13.1 l of water at 78.0 c

Indicators

All grain - Batch size : 30.0 l

Est. original gravity: 1.030
1.028 1.032

Est. final gravity: 1.007
1.003 1.006

IBU: 6.4
3.0 8.0

Color: 5.8 EBC
3.9 5.9

ABV: 3.0%
2.80 3.80



%

Mash steps

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