| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
0.82 kg
|
Vienna Malt (6.9 EBC) | Grain | 1 | 50.0% |
|
0.82 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 2 | 50.0% |
15.0 g
|
Comet (9.50%) - Boil 60.0 min | Hop | 3 | 53.0 IBU |
|
5.0 g
|
Citra (12.00%) - Boil 30.0 min | Hop | 4 | 17.1 IBU |
|
5.0 g
|
Citra (12.00%) - Boil 20.0 min | Hop | 5 | 13.5 IBU |
|
5.0 g
|
Citra (12.00%) - Boil 10.0 min | Hop | 6 | 8.1 IBU |
Yeast
|
WB-06 Safbrew Wheat - DCL/Fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 5.0 l of water. Heat to 70.6 c over 10 min | 60.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 70.0 c over 10 min | 70.0 c | 20 min |
Filtering |
|||
Fly sparge |
Fly sparge with 5.2 l of water at 78.0 c | ||
Est. original gravity: 1.074
1.070
1.090
Est. final gravity: 1.024
1.010
1.020
IBU: 91.7
60.0
120.0
Color: 11.7 EBC
15.8
29.6
ABV: 6.5%
7.50
10.00
