IIPA a travel in america 14.C - Imperial IPA

@Tintin - Feb. 11, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  0.82 kg Pale Malt (2 Row) US (3.9 EBC) Grain 1 50.0%
Grain icon  0.49 kg Vienna Malt (6.9 EBC) Grain 2 29.9%
Grain icon  0.33 kg Biscuit Malt (45.3 EBC) Grain 3 20.1%
Hop icon  5.0 g Comet (9.50%) - Boil 60.00 min Hop 4 17.7 IBU
Hop icon  10.0 g Chinook (13.00%) - Boil 60.00 min Hop 5 48.3 IBU
Hop icon  5.0 g Citra (12.00%) - Boil 30.00 min Hop 6 17.1 IBU
Hop icon  5.0 g Citra (12.00%) - Boil 20.00 min Hop 7 13.5 IBU
Hop icon  5.0 g Citra (12.00%) - Boil 10.00 min Hop 8 8.1 IBU
Yeast icon  Yeast WB-06 Safbrew Wheat - DCL/Fermentis Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 5.0 l of water. Heat to 70.6 c over 10 min 60.0 c 60 min
Mash step Mash step (Temperature) Heat to 70.0 c over 10 min 70.0 c 20 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 5.2 l of water at 78.0 c

Indicators

All grain - Batch size : 5.0 l

Est. original gravity: 1.074
1.070 1.090

Est. final gravity: 1.024
1.010 1.020

IBU: 104.8
60.0 120.0

Color: 21.6 EBC
15.8 29.6

ABV: 6.5%
7.50 10.00



%

Mash steps

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