| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
1.40 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 70.0% |
|
0.60 kg
|
Caramel/Crystal Malt - 30L (50.0 EBC) | Grain | 2 | 30.0% |
7.0 g
|
Nugget (13.00%) - Boil 60.0 min | Hop | 3 | 32.7 IBU |
|
5.0 g
|
Hallertauer (4.80%) - Boil 10.0 min | Hop | 4 | 2.8 IBU |
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 5 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 5.0 l of water. Heat to 77.1 c over 10 min | 65.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 70.0 c over 10 min | 70.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 5.5 l of water at 78.0 c | ||
Est. original gravity: 1.089
1.044
1.056
Est. final gravity: 1.024
1.008
1.012
IBU: 35.5
8.0
20.0
Color: 28.8 EBC
27.6
43.3
ABV: 8.4%
4.20
6.00
