Dark Lager 4.A - Dark American Lager

@Tintin - Feb. 8, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  1.40 kg Pilsner (2 Row) UK (2.0 EBC) Grain 1 70.0%
Grain icon  0.60 kg Caramel/Crystal Malt - 30L (50.0 EBC) Grain 2 30.0%
Hop icon  7.0 g Nugget (13.00%) - Boil 60.00 min Hop 3 32.7 IBU
Hop icon  5.0 g Hallertauer (4.80%) - Boil 10.00 min Hop 4 2.8 IBU
Yeast icon  Yeast S-04 SafAle English Ale - DCL/Fermentis Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 5.0 l of water. Heat to 77.1 c over 10 min 65.0 c 60 min
Mash step Mash step (Temperature) Heat to 70.0 c over 10 min 70.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 5.5 l of water at 78.0 c

Indicators

All grain - Batch size : 5.0 l

Est. original gravity: 1.089
1.044 1.056

Est. final gravity: 1.024
1.008 1.012

IBU: 35.5
8.0 20.0

Color: 28.8 EBC
27.6 43.3

ABV: 8.5%
4.20 6.00



%

Mash steps

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