| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.70 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 64.1% |
|
0.73 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 12.7% |
|
0.63 kg
|
Candi Sugar, Amber (147.8 EBC) | Sugar | 3 | 10.9% |
|
0.50 kg
|
Oats, Flaked (2.0 EBC) | Grain | 4 | 8.7% |
|
0.21 kg
|
Cararye (175.0 EBC) | Grain | 5 | 3.6% |
20.0 g
|
Magnum (14.00%) - Boil 40.0 min | Hop | 6 | 24.6 IBU |
5.0 g
|
Sel de Guerande - Boil 20.0 min | Flavor | 7 | --- |
|
30.0 g
|
Centennial (10.00%) - Boil 10.0 min | Hop | 8 | 10.9 IBU |
|
21.0 g
|
Columbus (Tomahawk) (16.60%) - Dry Hop 6.0 days | Hop | 9 | 0.0 IBU |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 10 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 14.4 l of water. Heat to 68.1 c over 10 min | 64.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 69.0 c over 10 min | 69.0 c | 20 min |
|
Mash out
(Temperature)
|
Heat to 76.0 c over 10 min | 76.0 c | 15 min |
Filtering |
|||
Fly sparge |
Fly sparge with 13.8 l of water at 78.0 c | ||
Est. original gravity: 1.066
1.048
1.065
Est. final gravity: 1.018
1.002
1.012
IBU: 35.4
20.0
35.0
Color: 32.3 EBC
9.8
27.6
ABV: 6.2%
5.00
7.00
