perfectly balanced blondish
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Dec. 8, 2018
Brewer: nostradamnit
Batch size: 
Type: All grain
Style: 16.C - Saison


Beer profile
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Original gravity: 1.066
Final gravity: 1.018
Color: 32.3 EBC
IBU: 35.4
ABV: 6.2%


Ingredients
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|                                                   | Pale Malt (2 Row) Bel ()                                                                                               | Grain      | 1        | 64.1%      | 
|                                                   | Wheat Malt, Bel ()                                                                                                     | Grain      | 2        | 12.7%      | 
|                                                   | Candi Sugar, Amber ()                                                                                                  | Grain      | 3        | 10.9%      | 
|                                                   | Oats, Flaked ()                                                                                                        | Grain      | 4        | 8.7%       | 
|                                                   | Cararye ()                                                                                                             | Grain      | 5        | 3.6%       | 
|                                                   | Centennial (10.00%) - Boil 10.0 min                                                                                    | Hop        | 6        | 10.9 IBUs  | 
|                                                   | Magnum (14.00%) - Boil 40.0 min                                                                                        | Hop        | 7        | 24.6 IBUs  | 
|                                                   | Columbus (Tomahawk) (16.60%) - Dry Hop 6.0 days                                                                        | Hop        | 8        | 0.0 IBUs   | 
|                                                   | Sel de Guerande - (Water Agent 20.0 min)                                                                               | Flavor     | 9        | -          | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |            | 30 min   | 
| Mash step                                         | Heat over                                                                                                              |            | 20 min   | 
| Mash out                                          | Heat over                                                                                                              |            | 15 min   | 

Fly sparge with  of water at