perfectly balanced blondish 16.C - Saison

@nostradamnit - Dec. 8, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  3.70 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 64.1%
Grain icon  0.73 kg Wheat Malt, Bel (3.9 EBC) Grain 2 12.7%
Grain icon  0.63 kg Candi Sugar, Amber (147.8 EBC) Sugar 3 10.9%
Grain icon  0.50 kg Oats, Flaked (2.0 EBC) Grain 4 8.7%
Grain icon  0.21 kg Cararye (175.0 EBC) Grain 5 3.6%
Hop icon  20.0 g Magnum (14.00%) - Boil 40.00 min Hop 6 24.6 IBU
Misc icon  5.0 g Sel de Guerande - Boil 20.00 min Flavor 7 ---
Hop icon  30.0 g Centennial (10.00%) - Boil 10.00 min Hop 8 10.9 IBU
Hop icon  21.0 g Columbus (Tomahawk) (16.60%) - Dry Hop 6.0 days Hop 9 0.0 IBU
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 10 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 14.4 l of water. Heat to 68.1 c over 10 min 64.0 c 30 min
Mash step Mash step (Temperature) Heat to 69.0 c over 10 min 69.0 c 20 min
Mash step Mash out (Temperature) Heat to 76.0 c over 10 min 76.0 c 15 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 13.8 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.066
1.048 1.065

Est. final gravity: 1.018
1.002 1.012

IBU: 35.4
20.0 35.0

Color: 32.3 EBC
9.8 27.6

ABV: 6.2%
5.00 7.00



%

Mash steps

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