| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
6.60 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 82.5% |
|
1.00 kg
|
Candi Sugar, Clear (1.0 EBC) | Sugar | 2 | 12.5% |
|
0.40 kg
|
Caramunich Malt (110.3 EBC) | Grain | 3 | 5.0% |
50.0 g
|
Saaz (3.50%) - Boil 90.0 min | Hop | 4 | 15.8 IBU |
|
57.0 g
|
Styrian Goldings (3.20%) - Boil 5.0 min | Hop | 5 | 3.1 IBU |
Yeast
|
1762 Belgian Abbey II - Wyeast Labs | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 14.0 l of water. Heat to 52.8 c | 50.0 c | 0 min |
|
Mash step
(Temperature)
|
Heat to 62.0 c over 10 min | 62.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 45 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 6 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 21.4 l of water at 78.0 c | ||
Est. original gravity: 1.085
1.075
1.085
Est. final gravity: 1.021
1.008
1.014
IBU: 18.8
20.0
40.0
Color: 18.9 EBC
8.9
13.8
ABV: 8.3%
7.50
9.50
