Tripple belge beer color

Tripple belge - Belgian Tripel

Type : All grain
Batch size : 20.0 l
Boil size : 27.0 l
Created date : Dec. 2, 2018
Created by : dalkun
Efficiency : 71.0%


Estimated beer profile

Pre-boil gravity: 1.063
Original gravity: 1.085
Final gravity: 1.021
Color: 18.9 EBC
ABV: 8.3%
Bitterness: 18.8 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................


Ingredients


Amount Name Type # %/IBU
Grain icon  6.60 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 82.5%
Grain icon  1.00 kg Candi Sugar, Clear (1.0 EBC) Sugar 2 12.5%
Grain icon  0.40 kg Caramunich Malt (110.3 EBC) Grain 3 5.0%
Hop icon  50.0 g Saaz (3.50%) - Boil 90.00 min Hop 4 15.8 IBU
Hop icon  57.0 g Styrian Goldings (3.20%) - Boil 5.00 min Hop 5 3.1 IBU
Yeast icon  Yeast 1762 Belgian Abbey II - Wyeast Labs Yeast 6 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 14.0 l of water. Heat to 52.8 c 50.0 c 0 min
Mash step Mash step (Temperature) Heat to 62.0 c over 10 min 62.0 c 20 min
Mash step Mash step (Temperature) Heat to 72.0 c over 10 min 72.0 c 45 min
Mash step Mash step (Temperature) Heat to 78.0 c over 6 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 21.4 l of water at 78.0 c