Tripple belge
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Dec. 2, 2018
Brewer: dalkun
Batch size: 
Type: All grain
Style: 18.C - Belgian Tripel


Beer profile
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Original gravity: 1.085
Final gravity: 1.021
Color: 18.9 EBC
IBU: 18.8
ABV: 8.3%


Ingredients
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|                  | Pilsner (2 Row) Bel ()                                                                     | Grain  | 1       | 82.5%     | 
|                  | Candi Sugar, Clear ()                                                                      | Grain  | 2       | 12.5%     | 
|                  | Caramunich Malt ()                                                                         | Grain  | 3       | 5.0%      | 
|                  | Saaz (3.50%) - Boil 90.0 min                                                               | Hop    | 4       | 15.8 IBUs | 
|                  | Styrian Goldings (3.20%) - Boil 5.0 min                                                    | Hop    | 5       | 3.1 IBUs  | 


Mash steps
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| Mash in          | Add  of water. Heat over                                                                   |        | 0 min   | 
| Mash step        | Heat over                                                                                  |        | 20 min  | 
| Mash step        | Heat over                                                                                  |        | 45 min  | 
| Mash step        | Heat over                                                                                  |        | 10 min  | 

Fly sparge with  of water at