test Alain 2.A - German Pilsner (Pils)

@alain_a - Nov. 30, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  8.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 72.7%
Grain icon  1.00 kg Vienna Malt (6.9 EBC) Grain 2 9.1%
Grain icon  1.00 kg Biscuit Malt (45.3 EBC) Grain 3 9.1%
Grain icon  1.00 kg Oats, Flaked (2.0 EBC) Grain 4 9.1%
Hop icon  110.0 g bournac (10.50%) - Boil 60.00 min Hop 5 52.3 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Heat to 66.0 c over 10 min 66.0 c 60 min
Mash step Mash Out (Temperature) Heat to 75.0 c over 10 min 75.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 69.4 l of water at 78.0 c

Indicators

All grain - Batch size : 50.0 l

Est. original gravity: 1.052
1.044 1.050

Est. final gravity: 1.013
1.008 1.013

IBU: 52.3
25.0 45.0

Color: 12.9 EBC
3.9 9.8

ABV: 5.1%
4.40 5.20



%

Mash steps

Clonée à partir de

Share this recipe