test Alain 2.A - German Pilsner (Pils)

@lap - Oct. 9, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  8.50 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 85.0%
Grain icon  1.00 kg Vienna Malt (6.9 EBC) Grain 2 10.0%
Grain icon  0.50 kg Biscuit Malt (45.3 EBC) Grain 3 5.0%
Hop icon  190.0 g bournac (1.50%) - Boil 60.00 min Hop 4 13.5 IBU
Hop icon  200.0 g Magnum (14.00%) - Boil 10.00 min Hop 5 48.1 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Heat to 66.0 c over 10 min 66.0 c 60 min
Mash step Mash Out (Temperature) Heat to 75.0 c over 10 min 75.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 68.4 l of water at 78.0 c

Indicators

All grain - Batch size : 50.0 l

Est. original gravity: 1.047
1.044 1.050

Est. final gravity: 1.012
1.008 1.013

IBU: 61.6
25.0 45.0

Color: 10.9 EBC
3.9 9.8

ABV: 4.6%
4.40 5.20



%

Mash steps

Share this recipe