| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
8.00 kg
|
Pale Malt, Maris Otter (5.9 EBC) | Grain | 1 | 72.7% |
|
1.00 kg
|
Vienna Malt (6.9 EBC) | Grain | 2 | 9.1% |
|
1.00 kg
|
Biscuit Malt (45.3 EBC) | Grain | 3 | 9.1% |
|
1.00 kg
|
Oats, Flaked (2.0 EBC) | Grain | 4 | 9.1% |
110.0 g
|
bournac (10.50%) - Boil 60.0 min | Hop | 5 | 52.3 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Heat to 66.0 c over 10 min | 66.0 c | 60 min |
|
Mash Out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 69.4 l of water at 78.0 c | ||
Est. original gravity: 1.052
1.044
1.050
Est. final gravity: 1.013
1.008
1.013
IBU: 52.3
25.0
45.0
Color: 12.9 EBC
3.9
9.8
ABV: 5.1%
4.40
5.20
