Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
8.00 kg | Pale Malt, Maris Otter (5.9 EBC) | Grain | 1 | 72.7% |
1.00 kg | Vienna Malt (6.9 EBC) | Grain | 2 | 9.1% |
1.00 kg | Biscuit Malt (45.3 EBC) | Grain | 3 | 9.1% |
1.00 kg | Oats, Flaked (2.0 EBC) | Grain | 4 | 9.1% |
110.0 g | bournac (10.50%) - Boil 60.0 min | Hop | 5 | 52.3 IBU |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Heat to 66.0 c over 10 min | 66.0 c | 60 min |
Mash Out (Temperature) | Heat to 75.0 c over 10 min | 75.0 c | 10 min |
Filtering | |||
Fly sparge | Fly sparge with 69.4 l of water at 78.0 c |
Est. original gravity: 1.052
1.044
1.050
Est. final gravity: 1.013
1.008
1.013
IBU: 52.3
25.0
45.0
Color: 12.9 EBC
3.9
9.8
ABV: 5.1%
4.40
5.20