British Ale 8.B - Special/Best/Premium Bitter

@LJ - Nov. 23, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  1.50 kg Brewferm Pils (3.2 EBC) Grain 1 100.0%
Hop icon  5.8 g Northern Brewer (9.50%) - Boil 80.00 min Hop 2 21.9 IBU
Hop icon  4.0 g Aurora (10.00%) - Boil 8.00 min Hop 3 4.5 IBU
Yeast icon  Yeast S-04 SafAle English Ale - Fermentis Yeast 4 -

Mash detail

Name Description Step temperature Step time
Mash step Single infusion (Infusion) Add 4.0 l of water. Heat to 84.2 c over 10 min 68.0 c 60 min
Mash step Mash out (Temperature) Heat to 78.0 c over 5 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 7.5 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 5.5 l

Est. original gravity: 1.062
1.040 1.048

Est. final gravity: 1.017
1.008 1.012

IBU: 26.4
25.0 40.0

Color: 7.2 EBC
9.8 31.5

ABV: 5.9%
3.80 4.60



%

Mash steps

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