British Ale - Special/Best/Premium Bitter
|
Type : All grain Batch size : 5.5 l Boil size : 8.0 l |
Created date : Nov. 23, 2018 Created by : LJ Efficiency : 76.0% |
Estimated beer profile
Pre-boil gravity: 1.043 |
Real profile
Batch size: ....................... |
Ingredients
| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
1.50 kg
|
Brewferm Pils (3.2 EBC) | Grain | 1 | 100.0% |
5.8 g
|
Northern Brewer (9.50%) - Boil 80.0 min | Hop | 2 | 21.9 IBU |
|
4.0 g
|
Aurora (10.00%) - Boil 8.0 min | Hop | 3 | 4.5 IBU |
Yeast
|
S-04 SafAle English Ale - Fermentis | Yeast | 4 | - |
Mash detail
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Single infusion
(Infusion)
|
Add 4.0 l of water. Heat to 84.2 c over 10 min | 68.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 5 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 7.5 l of water at 78.0 c | ||