| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
1.50 kg
|
Brewferm Pils (3.2 EBC) | Grain | 1 | 100.0% |
5.8 g
|
Northern Brewer (9.50%) - Boil 80.0 min | Hop | 2 | 21.9 IBU |
|
4.0 g
|
Aurora (10.00%) - Boil 8.0 min | Hop | 3 | 4.5 IBU |
Yeast
|
S-04 SafAle English Ale - Fermentis | Yeast | 4 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Single infusion
(Infusion)
|
Add 4.0 l of water. Heat to 84.2 c over 10 min | 68.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 5 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 7.5 l of water at 78.0 c | ||
Est. original gravity: 1.062
1.040
1.048
Est. final gravity: 1.017
1.008
1.012
IBU: 26.4
25.0
40.0
Color: 7.2 EBC
9.8
31.5
ABV: 5.9%
3.80
4.60
