| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
7.00 kg
|
pilsen (3.5 EBC) | Grain | 1 | 61.4% |
|
2.00 kg
|
cara munich3 (40.0 EBC) | Grain | 2 | 17.5% |
|
1.00 kg
|
abbaye (45.0 EBC) | Grain | 3 | 8.8% |
|
1.00 kg
|
Candi Sugar, Clear (1.0 EBC) | Sugar | 4 | 8.8% |
|
0.20 kg
|
Spécial b (290.0 EBC) | Grain | 5 | 1.8% |
|
0.20 kg
|
froment crystal (150.0 EBC) | Grain | 6 | 1.8% |
20.0 g
|
mount (8.00%) - Boil 60.0 min | Hop | 7 | 9.1 IBU |
|
5.0 g
|
CALYPSO (10.00%) - Late Hop 60.0 min | Hop | 8 | 3.2 IBU |
|
30.0 g
|
Bouclier f (3.30%) - Boil 60.0 min | Hop | 9 | 5.6 IBU |
|
25.0 g
|
CALYPSO (10.00%) - Dry Hop 10.0 days | Hop | 10 | 0.0 IBU |
Yeast
|
3 t58 - sb | Yeast | 11 | - |
|
Yeast
|
E491 SAFAIE S33 - SB | Yeast | 12 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Infusion)
|
Add 28.5 l of water. Heat to 65.0 c over 10 min | 63.0 c | 60 min |
|
Mash step
(Infusion)
|
Heat to 68.0 c over 10 min | 68.0 c | 30 min |
Filtering |
|||
Fly sparge |
Fly sparge with 60.4 l of water at 78.0 c | ||
Est. original gravity: 1.095
Est. final gravity: 1.026
IBU: 17.9
Color: 35.3 EBC
ABV: 9.0%
