noel

@Jessy - Nov. 18, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  4.00 kg pilsen (3.5 EBC) Grain 1 40.0%
Grain icon  3.00 kg cara munich3 (40.0 EBC) Grain 2 30.0%
Grain icon  2.00 kg abbaye (45.0 EBC) Grain 3 20.0%
Grain icon  1.00 kg Candi Sugar, Clear (1.0 EBC) Sugar 4 10.0%
Hop icon  5.0 g CALYPSO (10.00%) - Late Hop 60.00 min Hop 5 3.4 IBU
Hop icon  20.0 g mount (8.00%) - Boil 60.00 min Hop 6 9.8 IBU
Hop icon  25.0 g CALYPSO (10.00%) - Dry Hop 10.0 days Hop 7 0.0 IBU
Yeast icon  Yeast 3 t58 - sb Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 25.0 l of water. Heat to 68.5 c over 10 min 66.0 c 20 min
Mash step Mash step (Temperature) Heat to 75.0 c over 10 min 75.0 c 60 min
Mash step Mash step (Temperature) Heat to 85.0 c over 10 min 85.0 c 30 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 65.7 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 30.0 l

Est. original gravity: 1.075

Est. final gravity: 1.021

IBU: 13.2

Color: 31.5 EBC

ABV: 7.0%



%

Mash steps

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