noel

@Jessy - Nov. 18, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  7.00 kg pilsen (3.5 EBC) Grain 1 61.4%
Grain icon  2.00 kg cara munich3 (40.0 EBC) Grain 2 17.5%
Grain icon  1.00 kg abbaye (45.0 EBC) Grain 3 8.8%
Grain icon  1.00 kg Candi Sugar, Clear (1.0 EBC) Sugar 4 8.8%
Grain icon  0.20 kg Spécial b (290.0 EBC) Grain 5 1.8%
Grain icon  0.20 kg froment crystal (150.0 EBC) Grain 6 1.8%
Hop icon  5.0 g CALYPSO (10.00%) - Late Hop 60.00 min Hop 7 3.2 IBU
Hop icon  20.0 g mount (8.00%) - Boil 60.00 min Hop 8 9.1 IBU
Hop icon  30.0 g Bouclier f (3.30%) - Boil 60.00 min Hop 9 5.6 IBU
Hop icon  25.0 g CALYPSO (10.00%) - Dry Hop 10.0 days Hop 10 0.0 IBU
Yeast icon  Yeast 3 t58 - sb Yeast 11 -
Yeast icon  Yeast E491 SAFAIE S33 - SB Yeast 12 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Infusion) Add 28.5 l of water. Heat to 65.0 c over 10 min 63.0 c 60 min
Mash step Mash step (Infusion) Heat to 68.0 c over 10 min 68.0 c 30 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 60.4 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 27.0 l

Est. original gravity: 1.095

Est. final gravity: 1.026

IBU: 17.9

Color: 35.3 EBC

ABV: 9.0%



%

Mash steps

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