noel beer color

noel -

Type : All grain
Batch size : 27.0 l
Boil size : 39.0 l
Created date : Nov. 18, 2018
Created by : Jessy
Efficiency : 75.0%


Estimated beer profile

Pre-boil gravity: 1.066
Original gravity: 1.095
Final gravity: 1.026
Color: 35.3 EBC
ABV: 9.0%
Bitterness: 17.9 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................


Ingredients


Amount Name Type # %/IBU
Grain icon  7.00 kg pilsen (3.5 EBC) Grain 1 61.4%
Grain icon  2.00 kg cara munich3 (40.0 EBC) Grain 2 17.5%
Grain icon  1.00 kg abbaye (45.0 EBC) Grain 3 8.8%
Grain icon  1.00 kg Candi Sugar, Clear (1.0 EBC) Sugar 4 8.8%
Grain icon  0.20 kg Sp├ęcial b (290.0 EBC) Grain 5 1.8%
Grain icon  0.20 kg froment crystal (150.0 EBC) Grain 6 1.8%
Hop icon  5.0 g CALYPSO (10.00%) - Late Hop 60.00 min Hop 7 3.2 IBU
Hop icon  20.0 g mount (8.00%) - Boil 60.00 min Hop 8 9.1 IBU
Hop icon  30.0 g Bouclier f (3.30%) - Boil 60.00 min Hop 9 5.6 IBU
Hop icon  25.0 g CALYPSO (10.00%) - Dry Hop 10.0 days Hop 10 0.0 IBU
Yeast icon  Yeast 3 t58 - sb Yeast 11 -
Yeast icon  Yeast E491 SAFAIE S33 - SB Yeast 12 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 25.0 l of water. Heat to 68.5 c over 10 min 66.0 c 20 min
Mash step Mash step (Temperature) Heat to 75.0 c over 10 min 75.0 c 60 min
Mash step Mash step (Temperature) Heat to 85.0 c over 10 min 85.0 c 30 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 63.9 l of water at 78.0 c