noel beer color

noel -

Type : All grain
Batch size : 27.0 l
Boil size : 39.0 l
Created date : Nov. 18, 2018
Created by : Jessy
Efficiency : 75.0%


Estimated beer profile

Pre-boil gravity: 1.058
Original gravity: 1.083
Final gravity: 1.023
Color: 33.9 EBC
ABV: 7.8%
Bitterness: 13.7 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................


Ingredients


Amount Name Type # %/IBU
Grain icon  4.00 kg pilsen (3.5 EBC) Grain 1 40.0%
Grain icon  3.00 kg cara munich3 (40.0 EBC) Grain 2 30.0%
Grain icon  2.00 kg abbaye (45.0 EBC) Grain 3 20.0%
Grain icon  1.00 kg Candi Sugar, Clear (1.0 EBC) Sugar 4 10.0%
Hop icon  5.0 g CALYPSO (10.00%) - Late Hop 60.00 min Hop 5 3.5 IBU
Hop icon  20.0 g mount (8.00%) - Boil 60.00 min Hop 6 10.2 IBU
Hop icon  25.0 g CALYPSO (10.00%) - Dry Hop 10.0 days Hop 7 0.0 IBU
Yeast icon  Yeast 3 t58 - sb Yeast 8 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 25.0 l of water. Heat to 68.5 c over 10 min 66.0 c 20 min
Mash step Mash step (Temperature) Heat to 75.0 c over 10 min 75.0 c 60 min
Mash step Mash step (Temperature) Heat to 85.0 c over 10 min 85.0 c 30 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 62.5 l of water at 78.0 c