| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
37.50 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 67.0% |
|
12.50 kg
|
Vienna Malt (6.9 EBC) | Grain | 2 | 22.3% |
5000.0 g
|
Pomme - Mash 60.0 min | Other | 3 | --- |
|
2.00 kg
|
Oats, Flaked (2.0 EBC) | Grain | 4 | 3.6% |
|
2.00 kg
|
Biscuit Malt (45.3 EBC) | Grain | 5 | 3.6% |
|
2.00 kg
|
CaraRuby (50.0 EBC) | Grain | 6 | 3.6% |
250.0 g
|
Sladek (6.20%) - First Wort 180.0 min | Hop | 7 | 20.3 IBU |
Yeast
|
- Nottingham Yeast - Lallemand | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 140.0 l of water. Heat to 66.4 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 220.8 l of water at 78.0 c | ||
Est. original gravity: 1.046
Est. final gravity: 1.010
IBU: 20.3
Color: 13.0 EBC
ABV: 4.7%
