Hors Cadre -Pomme-

@kalanchoe - Nov. 15, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  37.50 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 67.0%
Grain icon  12.50 kg Vienna Malt (6.9 EBC) Grain 2 22.3%
Misc icon  5000.0 g Pomme - Mash 60.00 min Other 3 ---
Grain icon  2.00 kg Oats, Flaked (2.0 EBC) Grain 4 3.6%
Grain icon  2.00 kg Biscuit Malt (45.3 EBC) Grain 5 3.6%
Grain icon  2.00 kg CaraRuby (50.0 EBC) Grain 6 3.6%
Hop icon  250.0 g Sladek (6.20%) - First Wort 180.00 min Hop 7 20.3 IBU
Yeast icon  Yeast - Nottingham Yeast - Lallemand Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 140.0 l of water. Heat to 66.4 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 220.8 l of water at 78.0 c

Indicators

All grain - Batch size : 245.0 l

Est. original gravity: 1.046

Est. final gravity: 1.010

IBU: 20.3

Color: 13.0 EBC

ABV: 4.7%



%

Mash steps

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