5 20.A - Fruit Beer

@Jessy - Nov. 10, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  4.00 kg cara belge (40.0 EBC) Grain 1 39.2%
Grain icon  3.00 kg cara blond (20.0 EBC) Grain 2 29.4%
Grain icon  1.00 kg CANDY SUGRA (1.0 EBC) Sugar 3 9.8%
Grain icon  1.00 kg abbaye (45.0 EBC) Grain 4 9.8%
Grain icon  1.00 kg pilsen (3.5 EBC) Grain 5 9.8%
Grain icon  0.20 kg chocola (650.0 EBC) Grain 6 2.0%
Hop icon  25.0 g mount (8.00%) - First Wort 120.00 min Hop 7 14.5 IBU
Hop icon  15.0 g CALYPSO (10.00%) - Late Hop 60.00 min Hop 8 10.0 IBU
Yeast icon  Yeast BE 256 SAFBEW BE256 - SB Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in JESSY (Temperature) Add 21.0 l of water. Heat to 68.9 c over 5 min 66.0 c 60 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 60 min
Mash step Mash step (Infusion) Heat to 60.0 c over 10 min 60.0 c 100 min
Mash step Mash step (Temperature) Add 5.0 l of water. Heat to 110.0 c over 10 min 110.0 c 20 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 53.1 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 30.0 l

Est. original gravity: 1.077
1.030 1.110

Est. final gravity: 1.027
1.004 1.024

IBU: 24.5
5.0 70.0

Color: 46.8 EBC
5.9 98.5

ABV: 6.5%
2.50 12.00



%

Mash steps

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