5 beer color

5 - Fruit Beer

Type : All grain
Batch size : 27.0 l
Boil size : 41.9 l
Created date : Nov. 10, 2018
Created by : Jessy
Efficiency : 75.0%


Estimated beer profile

Pre-boil gravity: 1.055
Original gravity: 1.085
Final gravity: 1.030
Color: 50.3 EBC
ABV: 7.2%
Bitterness: 25.4 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................


Ingredients


Amount Name Type # %/IBU
Grain icon  4.00 kg cara belge (40.0 EBC) Grain 1 39.2%
Grain icon  3.00 kg cara blond (20.0 EBC) Grain 2 29.4%
Grain icon  1.00 kg CANDY SUGRA (1.0 EBC) Sugar 3 9.8%
Grain icon  1.00 kg abbaye (45.0 EBC) Grain 4 9.8%
Grain icon  1.00 kg pilsen (3.5 EBC) Grain 5 9.8%
Grain icon  0.20 kg chocola (650.0 EBC) Grain 6 2.0%
Hop icon  25.0 g mount (8.00%) - First Wort 120.00 min Hop 7 15.0 IBU
Hop icon  15.0 g CALYPSO (10.00%) - Late Hop 60.00 min Hop 8 10.3 IBU
Yeast icon  Yeast BE 256 SAFBEW BE256 - SB Yeast 9 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in JESSY (Temperature) Add 21.0 l of water. Heat to 68.9 c over 5 min 66.0 c 60 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 60 min
Mash step Mash step (Infusion) Heat to 60.0 c over 10 min 60.0 c 100 min
Mash step Mash step (Temperature) Add 5.0 l of water. Heat to 110.0 c over 10 min 110.0 c 20 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 49.6 l of water at 78.0 c