La BAF Hotte

@scali - Nov. 6, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  10.00 kg Pale Malt (2 Row) Bel (7.1 EBC) Grain 1 44.1%
Grain icon  5.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 2 22.0%
Grain icon  4.00 kg Candi Sugar, Clear (1.0 EBC) Sugar 3 17.6%
Grain icon  2.00 kg Biscuit Malt (45.3 EBC) Grain 4 8.8%
Grain icon  1.20 kg Brown Sugar, Dark (98.5 EBC) Sugar 5 5.3%
Grain icon  0.50 kg Carafa I (663.9 EBC) Grain 6 2.2%
Hop icon  96.0 g Simcoe (13.00%) - Boil 70.00 min Hop 7 27.9 IBU
Hop icon  80.0 g Chinook (13.00%) - Boil 10.00 min Hop 8 8.2 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Infusion) Add 41.2 l of water. Heat to 68.5 c over 10 min 67.0 c 60 min
Mash step Mash out (Temperature) Heat to 75.0 c over 10 min 75.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 95.4 l of water at 78.0 c

Indicators

All grain - Batch size : 100.0 l

Est. original gravity: 1.057

Est. final gravity: 1.014

IBU: 36.1

Color: 28.4 EBC

ABV: 5.6%



%

Mash steps

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