La BAF Hotte ------------ Nov. 6, 2018 Brewer: scali Batch size: Type: All grain Beer profile ------------ Original gravity: 1.057 Final gravity: 1.014 Color: 28.4 EBC IBU: 36.1 ABV: 5.6% Ingredients ------------ | | Pale Malt (2 Row) Bel () | Grain | 1 | 44.1% | | | Pale Malt, Maris Otter () | Grain | 2 | 22.0% | | | Candi Sugar, Clear () | Grain | 3 | 17.6% | | | Biscuit Malt () | Grain | 4 | 8.8% | | | Brown Sugar, Dark () | Grain | 5 | 5.3% | | | Carafa I () | Grain | 6 | 2.2% | | | Simcoe (13.00%) - Boil 70.0 min | Hop | 7 | 27.9 IBUs | | | Chinook (13.00%) - Boil 10.0 min | Hop | 8 | 8.2 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 60 min | | Mash out | Heat over | | 10 min | Fly sparge with of water at