| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
10.00 kg
|
Pale Malt (2 Row) Bel (7.1 EBC) | Grain | 1 | 44.1% |
|
5.00 kg
|
Pale Malt, Maris Otter (5.9 EBC) | Grain | 2 | 22.0% |
|
4.00 kg
|
Candi Sugar, Clear (1.0 EBC) | Sugar | 3 | 17.6% |
|
2.00 kg
|
Biscuit Malt (45.3 EBC) | Grain | 4 | 8.8% |
|
1.20 kg
|
Brown Sugar, Dark (98.5 EBC) | Sugar | 5 | 5.3% |
|
0.50 kg
|
Carafa I (663.9 EBC) | Grain | 6 | 2.2% |
96.0 g
|
Simcoe (13.00%) - Boil 70.0 min | Hop | 7 | 27.9 IBU |
|
80.0 g
|
Chinook (13.00%) - Boil 10.0 min | Hop | 8 | 8.2 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Infusion)
|
Add 41.2 l of water. Heat to 68.5 c over 10 min | 67.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 104.2 l of water at 78.0 c | ||
Est. original gravity: 1.057
Est. final gravity: 1.014
IBU: 36.1
Color: 28.4 EBC
ABV: 5.6%
