Bock traditionnelle 5.B - Traditional Bock

@jeanclaude - Oct. 11, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  2.50 kg Pale Malt (2 Row) US (3.9 EBC) Grain 1 43.1%
Grain icon  2.50 kg Munich Malt (17.7 EBC) Grain 2 43.1%
Grain icon  0.50 kg Cara-Pils/Dextrine (3.9 EBC) Grain 3 8.6%
Grain icon  0.30 kg Special B Malt (354.6 EBC) Grain 4 5.2%
Hop icon  20.0 g Northern Brewer (8.00%) - Boil 75.00 min Hop 5 20.2 IBU
Hop icon  10.0 g Tettnang (5.00%) - Boil 30.00 min Hop 6 4.6 IBU
Yeast icon  Yeast W-34/70 Saflager Lager - DCL/Fermentis Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 18.0 l of water. Heat to 52.1 c over 10 min 50.0 c 0 min
Mash step Mash step (Temperature) Heat to 64.0 c over 10 min 64.0 c 30 min
Mash step Mash step (Temperature) Heat to 72.0 c over 10 min 72.0 c 40 min
Mash step Mash OUT (Temperature) Heat to 77.0 c over 10 min 77.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 14.9 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.056
1.064 1.072

Est. final gravity: 1.014
1.013 1.019

IBU: 24.8
20.0 27.0

Color: 33.3 EBC
27.6 43.3

ABV: 5.5%
6.30 7.20



%

Mash steps

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