Bock traditionnelle ------------ Oct. 11, 2018 Brewer: jeanclaude Batch size: Type: All grain Style: 5.B - Traditional Bock Beer profile ------------ Original gravity: 1.056 Final gravity: 1.014 Color: 33.3 EBC IBU: 24.8 ABV: 5.5% Ingredients ------------ | | Pale Malt (2 Row) US () | Grain | 1 | 43.1% | | | Munich Malt () | Grain | 2 | 43.1% | | | Cara-Pils/Dextrine () | Grain | 3 | 8.6% | | | Special B Malt () | Grain | 4 | 5.2% | | | Northern Brewer (8.00%) - Boil 75.0 min | Hop | 5 | 20.2 IBUs | | | Tettnang (5.00%) - Boil 30.0 min | Hop | 6 | 4.6 IBUs | Mash steps ------------ | Mash in | Add of water. Heat over | | 0 min | | Mash step | Heat over | | 30 min | | Mash step | Heat over | | 40 min | | Mash OUT | Heat over | | 10 min | Fly sparge with of water at