| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.50 kg
|
Pale Ale Malt (Weyermann) (3.0 EBC) | Grain | 1 | 84.6% |
|
0.50 kg
|
Carafa II (811.6 EBC) | Grain | 2 | 7.7% |
|
0.50 kg
|
Weyermann Caramunich Type 3 (150.0 EBC) | Grain | 3 | 7.7% |
30.0 g
|
Columbus (Tomahawk) (11.00%) - Boil 60.0 min | Hop | 4 | 31.3 IBU |
1500.0 g
|
Figs - Boil 60.0 min | Other | 5 | --- |
|
25.0 g
|
Goldings, East Kent (3.79%) - Boil 10.0 min | Hop | 6 | 3.0 IBU |
|
500.0 g
|
Figs - Secondary 10.0 days | Other | 7 | --- |
|
50.0 g
|
Goldings, East Kent (3.79%) - Dry Hop 2.0 days | Hop | 8 | 0.0 IBU |
Yeast
|
Safale S-04 Dry Ale Yeast (English) - Fermentis | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 20.4 l of water. Heat to 70.1 c | 67.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 67.0 c over 10 min | 67.0 c | 70 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 5 min |
|
Sparging
(Temperature)
|
Add 14.6 l of water. Heat to 78.0 c | 78.0 c | 10 min |
|
Boil
(Temperature)
|
Heat to 100.0 c over 20 min | 100.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 3.0 l of water at 78.0 c | ||
Est. original gravity: 1.058
1.048
1.065
Est. final gravity: 1.015
1.012
1.016
IBU: 34.3
25.0
50.0
Color: 61.6 EBC
43.3
69.0
ABV: 5.6%
4.80
6.50
