Stormy Weather 16.C - Saison

@de_la_broue_dans_le_toupet - June 2, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  3.80 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 1 64.4%
Grain icon  1.35 kg Rye Malt (9.3 EBC) Grain 2 22.9%
Grain icon  0.50 kg Oats, Flaked (2.0 EBC) Grain 3 8.5%
Grain icon  0.25 kg Carafa I (663.9 EBC) Grain 4 4.2%
Hop icon  25.0 g Hallertau blanc (11.00%) - Boil 60.0 min Hop 5 27.5 IBU
Hop icon  30.0 g Hallertauer Blanc (11.00%) - Late Hop 10.0 min Hop 6 12.0 IBU
Hop icon  30.0 g Hallertauer Blanc (11.00%) - Dry Hop 3.0 days Hop 7 0.0 IBU
Yeast icon  Yeast CL-0380 Belle Saison - Lallemand Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 19.4 l of water. Heat to 46.6 c 45.0 c 20 min
Mash step Mash step (Temperature) Heat to 64.0 c over 10 min 64.0 c 75 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 5 min
Mash step Sparging (Temperature) Add 15.3 l of water. Heat to 78.0 c 78.0 c 10 min
Mash step Boil (Temperature) Heat to 100.0 c over 20 min 100.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with -0.9 l of water at 78.0 c

Indicators

All grain - Batch size : 25.0 l

Est. original gravity: 1.052
1.048 1.065

Est. final gravity: 1.005
1.002 1.012

IBU: 39.5
20.0 35.0

Color: 32.3 EBC
9.8 27.6

ABV: 6.1%
5.00 7.00



%

Mash steps

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