| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
25.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 83.3% |
|
5.00 kg
|
Munich Malt (17.7 EBC) | Grain | 2 | 16.7% |
70.0 g
|
columbus (14.60%) - First Wort 180.0 min | Hop | 3 | 19.4 IBU |
|
150.0 g
|
columbus (11.00%) - Flame Out 40.0 min | Hop | 4 | 22.6 IBU |
Yeast
|
. s 04 - fermentis | Yeast | 5 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 140.0 l of water. Heat to 69.5 c | 69.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 104.0 l of water at 78.0 c | ||
Est. original gravity: 1.039
Est. final gravity: 1.006
IBU: 42.0
Color: 9.5 EBC
ABV: 4.3%
