26 beer color

26 -

Type : All grain
Batch size : 180.0 l
Boil size : 207.4 l
 Created date : Sept. 4, 2018
Created by : jus
Efficiency : 75.0%

Estimated beer profile

Pre-boil gravity: 1.033
Original gravity: 1.039
Final gravity: 1.006
Color: 9.5 EBC
ABV: 4.3%
Bitterness: 42.0 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................

Ingredients


Amount Name Type # %/IBU
Grain icon  25.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 83.3%
Grain icon  5.00 kg Munich Malt (17.7 EBC) Grain 2 16.7%
Hop icon  70.0 g columbus (14.60%) - First Wort 180.0 min Hop 3 19.4 IBU
Hop icon  150.0 g columbus (11.00%) - Flame Out 40.0 min Hop 4 22.6 IBU
Yeast icon  Yeast . s 04 - fermentis Yeast 5 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 140.0 l of water. Heat to 69.5 c 69.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 104.0 l of water at 78.0 c