26

@jus - Sept. 4, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  25.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 83.3%
Grain icon  5.00 kg Munich Malt (17.7 EBC) Grain 2 16.7%
Hop icon  70.0 g columbus (14.60%) - First Wort 180.00 min Hop 3 19.4 IBU
Hop icon  150.0 g columbus (11.00%) - Flame Out 40.00 min Hop 4 22.6 IBU
Yeast icon  Yeast . s 04 - fermentis Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 140.0 l of water. Heat to 69.5 c 69.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 104.0 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 180.0 l

Est. original gravity: 1.039

Est. final gravity: 1.006

IBU: 42.0

Color: 9.5 EBC

ABV: 4.3%



%

Mash steps

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