| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
8.87 kg
|
Pilsner (2 Row) Bel (3.0 EBC) | Grain | 1 | 100.0% |
25.0 g
|
Target (11.00%) - Boil 40.0 min | Hop | 2 | 13.5 IBU |
|
37.0 g
|
Brewer's Gold (8.00%) - Late Hop 20.0 min | Hop | 3 | 9.0 IBU |
Yeast
|
S-33 SafBrew Ale - DCL/Fermentis | Yeast | 4 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 11.2 l of water. Heat to 71.5 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 52.3 l of water at 78.0 c | ||
Est. original gravity: 1.040
1.044
1.050
Est. final gravity: 1.011
1.008
1.013
IBU: 22.5
25.0
45.0
Color: 5.1 EBC
3.9
9.8
ABV: 3.8%
4.40
5.20
