4eme brassin - La Knoupp beer color

4eme brassin - La Knoupp - German Pilsner (Pils)

Type : All grain
Batch size : 50.0 l
Boil size : 53.1 l
Created date : July 7, 2018
Created by : Jean
Efficiency : 75.0%


Estimated beer profile

Pre-boil gravity: 1.038
Original gravity: 1.040
Final gravity: 1.011
Color: 5.1 EBC
ABV: 3.8%
Bitterness: 22.5 IBU

Real profile

Batch size: .......................
Pre-boil gravity: ....................
Original gravity: ....................
Final gravity: ....................
ABV: ....................


Ingredients


Amount Name Type # %/IBU
Grain icon  8.87 kg Pilsner (2 Row) Bel (3.0 EBC) Grain 1 100.0%
Hop icon  25.0 g Target (11.00%) - Boil 40.00 min Hop 2 13.5 IBU
Hop icon  37.0 g Brewer's Gold (8.00%) - Late Hop 20.00 min Hop 3 9.0 IBU
Yeast icon  Yeast S-33 SafBrew Ale - DCL/Fermentis Yeast 4 -


Mash detail


Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 11.2 l of water. Heat to 71.5 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 52.3 l of water at 78.0 c