3eme brassin - La Knoupp 2.A - German Pilsner (Pils)

@Jean - March 12, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  10.00 kg Pilsner (2 Row) Bel (3.0 EBC) Grain 1 88.9%
Grain icon  1.25 kg Carared (40.0 EBC) Grain 2 11.1%
Hop icon  25.0 g Target (11.00%) - Boil 40.0 min Hop 3 12.3 IBU
Hop icon  37.0 g Brewer's Gold (8.00%) - Late Hop 20.0 min Hop 4 8.3 IBU
Yeast icon  Yeast S-33 SafBrew Ale - DCL/Fermentis Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 11.2 l of water. Heat to 71.5 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 54.6 l of water at 78.0 c

Indicators

All grain - Batch size : 50.0 l

Est. original gravity: 1.050
1.044 1.050

Est. final gravity: 1.014
1.008 1.013

IBU: 20.6
25.0 45.0

Color: 10.9 EBC
3.9 9.8

ABV: 4.7%
4.40 5.20

Mash steps

Clonée à partir de

Share this recipe