Trockette Beer 10.A - American Pale Ale

@Bierhexen - June 5, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  3.00 kg Pale (5.9 EBC) Grain 1 50.0%
Grain icon  3.00 kg Vienna Malt (6.9 EBC) Grain 2 50.0%
Hop icon  10.0 g Sorachi Ace (12.00%) - Boil 60.00 min Hop 3 11.8 IBU
Hop icon  25.0 g Sorachi Ace (12.00%) - Boil 30.00 min Hop 4 22.6 IBU
Hop icon  25.0 g ARAMIS (6.20%) - Boil 5.00 min Hop 5 3.0 IBU
Yeast icon  Yeast S-04 SafAle English Ale - DCL/Fermentis Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 16.5 l of water. Heat to 68.7 c over 10 min 65.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 25.8 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.068
1.045 1.060

Est. final gravity: 1.018
1.010 1.015

IBU: 37.4
30.0 45.0

Color: 12.4 EBC
9.8 27.6

ABV: 6.5%
4.50 6.20



%

Mash steps

Share this recipe