Type : All grain Batch size : 20.0 l Boil size : 32.5 l |
Created date : June 5, 2018 Created by : Bierhexen Efficiency : 75.0% |
Estimated beer profile
Pre-boil gravity: 1.042 |
Real profile
Batch size: ....................... |
Amount | Name | Type | # | %/IBU |
---|---|---|---|---|
3.00 kg | Pale (5.9 EBC) | Grain | 1 | 50.0% |
3.00 kg | Vienna Malt (6.9 EBC) | Grain | 2 | 50.0% |
10.0 g | Sorachi Ace (12.00%) - Boil 60.0 min | Hop | 3 | 11.8 IBU |
25.0 g | Sorachi Ace (12.00%) - Boil 30.0 min | Hop | 4 | 22.6 IBU |
25.0 g | ARAMIS (6.20%) - Boil 5.0 min | Hop | 5 | 3.0 IBU |
Yeast | S-04 SafAle English Ale - DCL/Fermentis | Yeast | 6 | - |
Name | Description | Step temperature | Step time |
---|---|---|---|
Mash in (Temperature) | Add 16.5 l of water. Heat to 68.7 c over 10 min | 65.0 c | 60 min |
Filtering | |||
Fly sparge | Fly sparge with 27.0 l of water at 78.0 c |