| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.00 kg
|
Pale (5.9 EBC) | Grain | 1 | 50.0% |
|
3.00 kg
|
Vienna Malt (6.9 EBC) | Grain | 2 | 50.0% |
10.0 g
|
Sorachi Ace (12.00%) - Boil 60.0 min | Hop | 3 | 11.8 IBU |
|
25.0 g
|
Sorachi Ace (12.00%) - Boil 30.0 min | Hop | 4 | 22.6 IBU |
|
25.0 g
|
ARAMIS (6.20%) - Boil 5.0 min | Hop | 5 | 3.0 IBU |
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 16.5 l of water. Heat to 68.7 c over 10 min | 65.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 27.0 l of water at 78.0 c | ||
Est. original gravity: 1.068
1.045
1.060
Est. final gravity: 1.018
1.010
1.015
IBU: 37.4
30.0
45.0
Color: 12.4 EBC
9.8
27.6
ABV: 6.5%
4.50
6.20
