| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
15.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 55.6% |
|
7.00 kg
|
cara blond (19.7 EBC) | Grain | 2 | 25.9% |
|
3.00 kg
|
chateau arome (100.0 EBC) | Grain | 3 | 11.1% |
|
2.00 kg
|
Crystal (150.0 EBC) | Grain | 4 | 7.4% |
200.0 g
|
Tradition (6.00%) - Boil 60.0 min | Hop | 5 | 25.3 IBU |
|
200.0 g
|
Cascade (5.50%) - Boil 5.0 min | Hop | 6 | 4.6 IBU |
|
100.0 g
|
Amarillo Gold (8.50%) - Boil 0.0 min | Hop | 7 | 0.0 IBU |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 67.5 l of water. Heat to 63.9 c over 10 min | 63.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 63.0 c over 10 min | 63.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 2 min |
Filtering |
|||
Fly sparge |
Fly sparge with 71.1 l of water at 78.0 c | ||
Est. original gravity: 1.060
1.060
1.080
Est. final gravity: 1.016
1.008
1.016
IBU: 29.9
18.0
28.0
Color: 32.9 EBC
11.8
37.4
ABV: 5.7%
6.00
8.50
