Connivence C0
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June 3, 2018
Brewer: vincenW38
Batch size: 
Type: All grain
Style: 16.D - Biere de Garde


Beer profile
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Original gravity: 1.060
Final gravity: 1.016
Color: 32.9 EBC
IBU: 29.9
ABV: 5.7%


Ingredients
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|                                                   | Pilsner (2 Row) Bel ()                                                                                                 | Grain      | 1        | 55.6%      | 
|                                                   | cara blond ()                                                                                                          | Grain      | 2        | 25.9%      | 
|                                                   | chateau arome ()                                                                                                       | Grain      | 3        | 11.1%      | 
|                                                   | Crystal ()                                                                                                             | Grain      | 4        | 7.4%       | 
|                                                   | Tradition (6.00%) - Boil 60.0 min                                                                                      | Hop        | 5        | 25.3 IBUs  | 
|                                                   | Cascade (5.50%) - Boil 5.0 min                                                                                         | Hop        | 6        | 4.6 IBUs   | 
|                                                   | Amarillo Gold (8.50%) - Boil 0.0 min                                                                                   | Hop        | 7        | 0.0 IBUs   | 


Mash steps
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| Mash in                                           | Add  of water. Heat over                                                                                               |            | 60 min   | 
| Mash step                                         | Heat over                                                                                                              |            | 60 min   | 
| Mash step                                         | Heat over                                                                                                              |            | 15 min   | 
| Mash step                                         | Heat over                                                                                                              |            | 2 min    | 

Fly sparge with  of water at