Connivence C0 16.D - Biere de Garde

@vincenW38 - June 3, 2018


Ingredients

Amount Name Type # %/IBU
Grain icon  15.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 55.6%
Grain icon  7.00 kg cara blond (19.7 EBC) Grain 2 25.9%
Grain icon  3.00 kg chateau arome (100.0 EBC) Grain 3 11.1%
Grain icon  2.00 kg Crystal (150.0 EBC) Grain 4 7.4%
Hop icon  200.0 g Tradition (6.00%) - Boil 60.00 min Hop 5 25.3 IBU
Hop icon  200.0 g Cascade (5.50%) - Boil 5.00 min Hop 6 4.6 IBU
Hop icon  100.0 g Amarillo Gold (8.50%) - Boil 0.00 min Hop 7 0.0 IBU
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 67.5 l of water. Heat to 63.9 c over 10 min 63.0 c 60 min
Mash step Mash step (Temperature) Heat to 63.0 c over 10 min 63.0 c 60 min
Mash step Mash step (Temperature) Heat to 72.0 c over 10 min 72.0 c 15 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 2 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 62.9 l of water at 78.0 c

Indicators

All grain - Batch size : 100.0 l

Est. original gravity: 1.060
1.060 1.080

Est. final gravity: 1.016
1.008 1.016

IBU: 29.9
18.0 28.0

Color: 32.9 EBC
11.8 37.4

ABV: 5.7%
6.00 8.50



%

Mash steps

Share this recipe