| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.80 kg
|
Pilsner (2 Row) Ger (3.9 EBC) | Grain | 1 | 64.4% |
|
1.35 kg
|
Rye Malt (9.3 EBC) | Grain | 2 | 22.9% |
|
0.50 kg
|
Oats, Flaked (2.0 EBC) | Grain | 3 | 8.5% |
|
0.25 kg
|
Carafa I (663.9 EBC) | Grain | 4 | 4.2% |
25.0 g
|
Hallertau blanc (11.00%) - Boil 60.0 min | Hop | 5 | 27.5 IBU |
|
30.0 g
|
Hallertauer Blanc (11.00%) - Late Hop 10.0 min | Hop | 6 | 12.0 IBU |
|
30.0 g
|
Hallertauer Blanc (11.00%) - Dry Hop 3.0 days | Hop | 7 | 0.0 IBU |
Yeast
|
CL-0380 Belle Saison - Lallemand | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 19.4 l of water. Heat to 46.6 c | 45.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 64.0 c over 10 min | 64.0 c | 75 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 5 min |
|
Sparging
(Temperature)
|
Add 15.3 l of water. Heat to 78.0 c | 78.0 c | 10 min |
|
Boil
(Temperature)
|
Heat to 100.0 c over 20 min | 100.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 2.7 l of water at 78.0 c | ||
Est. original gravity: 1.052
1.048
1.065
Est. final gravity: 1.005
1.002
1.012
IBU: 39.5
20.0
35.0
Color: 32.3 EBC
9.8
27.6
ABV: 6.1%
5.00
7.00
